A Remarkable Day

Just thinking today . . . remembering . . . appreciating . . . 

so grateful.

Happy Spring!

I hope you have the opportunity today to soak up a bit of sunshine, or listen to the birds, or catch a hint of color from a flower, whether it's a glorious red rose, a simple little daisy, or even a dandelion! I'm enjoying all of the above; it's a beautiful day.

I do have the obligatory chores that I must tackle today as well - a few loads of laundry, cleaning a bathroom, maybe running the vacuum. I have a couple of candles lit, some soothing music playing (Diane Arkenstone - thanks Pooh for introducing me to her!). I've spent a couple of hours in the kitchen already, which, honestly, I didn't feel like doing when I started. But it didn't take long to realize how much I've missed it the last few weeks.

I did some experimenting this week too, mostly out of necessity, but with some great results. Since starting a vegetarian diet in late January, I've made an effort to cook as many meals as I can in two batches - with meat and without - so that my husband isn't forced into going meatless if he doesn't want to. I had the makings for some really quick enchiladas for him - frozen rolled tacos topped with a can of enchilada sauce, grated cheese, and sliced olives. Easy! But I didn't have any meatless rolled tacos that I could eat. I did have corn tortillas, though, and knew I could come up with something to fill them. I had several pouches of Uncle Ben's and Seeds of Change brands ready-to-serve rice dishes in the pantry. One of them was a Santa Fe version and included black beans, corn, brown rice, red and white wheat, tomatoes, peppers, and spices. I warmed my corn tortillas in just a few drops of oil in a small skillet, put a couple spoonfuls of rice down the center of each one, and rolled them up. I used a 9" x 13" pan and filled it with half of the frozen rolled tacos, half of my rice filled rolled tacos, topped it all with enchilada sauce and sliced black olives. I used regular grated colby jack cheese on my husband's half, and vegan cheddar flavored grated cheese on my half. I was expecting them to be a little bland and not thoroughly enjoyable, but I was wrong. They were great!

Frozen meatballs are another one of my favorite time savers. I've found turkey meatballs and Veggie Patch brand meatless meatballs. Naturally, they're great in spaghetti, and the leftovers make great meatball sandwiches. Today I got out a recipe for Albondigas, a Mexican meatball soup. It calls for chicken broth, but I use vegetable broth, canned tomatoes, chopped celery and onion, and a sliced zucchini and chopped cilantro. I didn't have the zucchini or cilantro, but I did have carrots and kale. I also added a little bit of orzo. Because the kale cooks pretty quickly, I added it last. When it had wilted just a little bit, I removed half of the soup to another pan, and added turkey meatballs to one, and meatless meatballs to the other. Instead of albondigas, I made more of an Italian wedding soup. It satisfied my craving and is delish!

I'd had a whole bunch of kale in the fridge, but only used half of it in the soup. I usually chop it (after removing the stems) and cook it with a little garlic and onion. I soften the garlic and onion in just a smidgen of oil in a large skillet. I add the kale all at once, and sprinkle it with a few drops of aminos and a drizzle of vinegar, usually apple cider vinegar. Today I only had red onion, so into the pan it went. I softened it with the garlic and added the kale. I sprinkled it with a few drops of aminos, just a splash of ume vinegar and a smattering of rice vinegar. I gave it a little taste and immediately thought of the couple of pineapple spears sitting in my fridge. I chopped them up and added them to the pan. Yummy! A perfect blend of just a little salty and just a little sweet.

I've also cooked a pan of brown rice which I'll just put in a container and stick in the fridge. I can put it in a bowl with some kale and that can be either breakfast or lunch for me. Midway through the week, we'll want a quick and easy dinner. I'll get out the rice, the wok, chop up whatever veggies I have in the fridge that need to be used - broccoli, leeks, celery, green onions, carrots, bok choy - whatever I have. I'll grab the aminos or soy sauce and whatever vinegar happens to sound good at the moment, and we'll enjoy a wonderful fried rice. (I knew I should have grabbed that box of fortune cookies at the store the other day!)

I'm done in the kitchen for the day now. I'm sipping my second or third cup of tea as well as my water bottle with a couple of cucumber slices in it. I'm going to put in my last load of laundry, do a few minutes of yoga, and then have a bowl of soup. I think I might even brew a couple bags of chamomile tea, put it in a big bowl and enjoy a facial steam, perhaps followed by a nap.

Wishing you a peaceful afternoon,

the week in review

Poor, poor me. I actually worked five full days in a row this week! Between the holidays, the time we've been required to furlough, and having every other Friday off as my normal work schedule, I haven't worked a full five day work week in months. But I managed; I am a professional, after all.

Granddaughter k was sick this week, running a fever off and on during the day, but spiking during the night. I talked to her on the phone one afternoon - oh, it was so dramatic! - and offered to pick up her meds and drop them off after work. What kind of a grandma shows up with only yucky medicine? Not Grandma J. I love those dollar bins (and now some 2 for $5 bins) up front at Target. k got some monkey slippers and a blanket; a soft, furry, stuffed monkey just waiting to cuddle; a box of cheese crackers; a Strawberry Shortcake coloring book and a box of crayons. Seemed like the perfect prescription to me. She's all better now.

I returned to work at 9:00 Thursday night to attend the final briefing and retirement celebration for our senior Sergeant. Sam 1, as he's been known around the Department for what seems like an eternity, retired after 36 years, 5 months, and 2 weeks on the job. An unimaginable accomplishment! And I have to say, it was something to see him get emotional and tear up. He has the reputation of an extremely tough guy and hard boss, but when you get right down to it, he's a softie and has feelings too. It's obvious how much his career meant to him.

Today marks one month that I've been vegetarian. I feel good, and it even feels good to say it. :) My next goal is to meditate every (or almost every) morning. I've tried this before and always managed it for a short while, but never for the long haul. This week I made my first attempts to start again. It means giving up reading e-mail in the morning, which actually is the perfect trade. Instead of sitting in front of the computer pouring all those new thoughts into my head, many of them useless, how much nicer is it to sit, instead, and work on emptying out all the unnecessary clutter?

With the goal of daily meditation in mind, I found a pattern for a prayer shawl that I liked and decided to crochet one for myself. There's not much to the pattern, really; it should be relatively easy to make - almost meditative itself really. But the yarn that I had and wanted to use is a little tricky to work with. It might also be a test of my patience.

While on-line a couple nights ago, I ran across the book, "Tranquilista, Mastering the Art of Enlightened Work and Mindful Play" by Kimberly Wilson. The title hooked me right away, and I was on a quest to find out how I could become a Tranquilista. Kimberly's previous book "Hip Tranquil Chick," sounds like fun, too. There's even a quiz you can take to find out if you are a Hip Tranquil Chick! Her blog is also a delight - Tranquility du Jour. Now I need to update my profile - I can add that I'm a vegetarian AND a Hip Tranquil Chick!

I bought some millet this week and tried a new recipe with it. I have tomatoes in my garden out back, and the cherry tomatoes are ripe already. It was so, so satisfying to walk out to my backyard this morning with a colander and pick a couple handfuls of tomatoes. It rained a little bit yesterday so everything seemed just a little bit fresher. The tomatoes way down on the bottom had little specks of sand all over them from where the rain hit the dirt and splashed back up on them. I'll make this recipe again; it's good!

While I was cooking this morning, I opened up my kitchen window so I could hear the birds singing. They are delighted that the sun is shining after the rain yesterday. Every once in a while the breeze picked up the scent of alyssum that's come up everywhere out back. It's one of my very favorite smells. Which reminds me that the freesia out front are blooming too - another of my favorite smells.

Wishing you a tranquil week,

To meat or not to meat?

It hit me last weekend. I was at the grocery store in the check out line. I had all sorts of veggies, brown rice, lentils, soy milk, soy ice cream. The clerk was looking at my groceries and commented on how healthy I eat. And then she said, "That must be why you look the way you do. Are you a vegetarian?" And I realized, "Yes! I am." She asked, "For how long? A year?" "Not quite a year," I said.

This week is my fourth week experimenting with The Kind Diet. On the 28th of February, I will have been a vegetarian for one month. (So my "not quite a year" was a bit of a stretch. wink, wink.) And I have been eating almost vegan for most of the past few weeks. It's not been nearly as difficult, or as much of a sacrifice, as I thought it would be. I didn't eat that much meat to begin with. But I love cheese, and eggs, and ice cream and yogurt. I've found, however, vegan replacements for almost all of those things and they are, for the most part, surprisingly good! I can't say that I've really missed anything. Except sugar, which is a whole different story. But I'm getting used to that too. I have not yet even tried to give up coffee. Maybe some day, but not today for sure.

My husband, the Great White Hunter, gets it now. He's not giving up meat, and that's okay too. A few nights ago, he grilled venison burgers for him, and a couple of veggie burgers for me. After we ate, he asked me if it was okay to put them all in the same container in the refrigerator. What a guy! Although just a few nights before that, his hunting buddy came over so they could fill out their forms to mail in to get permits to hunt deer later this year. They were looking over everything else they could hunt for, and I heard him say, "Janet used to always want to shoot her own turkey. Hey, Janet! We're going to put you in to hunt turkey. Okay?" Um, hello!?!? I'm not eating meat. Why on earth would I want to kill something?! Sigh . . .

My Super Bowl

Have a healthy and joy-full week!

My Not To Do List

My inbox, once again, has grown to monumental capacity. It's become almost overwhelming. I've developed something of a plan to prevent this from happening, but if you don't get to your inbox everyday, even a great plan won't work. So yesterday I began weeding out the uninteresting and apparent unimportant e-mails. And this morning my finger even hovered over the "delete all" button. But there were a few that the little voice inside my head urged me to keep and read. That little voice is brilliant sometimes.

One e-mail I kept to read was a very recent edition of Christine Kane's "Live Creative" e-zine. The featured article, How to Create a Powerful Morning Ritual, included some great suggestions. (Part of my fondness for Christine's e-zine is that her featured article is always done as a list. Yay for lists!) One in particular lit a little light bulb up in the space where my little voice resides. "Be Prepared: Create a Not-to-Do List." Christine's suggestion here is specifically aimed at your morning ritual, but I loved the idea of a Not-to-Do List on a grander scale. So, for example, my list for today . . .

Not To Do:

Let the rainy afternoon go by without spending a while on the glider on the patio.

Give in and eat meat because I feel guilty that the hubby cooked it.

(I haven't eaten meat for over a week and want to continue that way. I've bought

and prepared foods for both of us - with meat for him and without for me.)

Leave the laundry for one more day. It will bug me more tomorrow.

So here's my new note pad.

What will you put on your list?

Peace,

Some favorite things

Some things I'm loving right now . . .

Lion Brand Jiffy Thick & Quick yarn. I only learned how to crochet in December. My daughter-in-law taught me while they were here visiting. To begin, I bought a couple cheap balls of yarn just to practice my stitches. But soon I wanted to actually make something. I found this yarn at the local Joann store, and bought it in the Adirondacks color (not the one in the picture below). I made a scarf - it was so fast because the yarn is so thick! I loved it so much (the color looked great in my living room!), I went back and bought all the yarn they had at the store. Then, while out of town in the "big city," I bought all they had at a Joann store there, and I made a small throw for watching tv or reading on the couch.

For Christmas, one of the gifts I gave my husband was a water bottle I found at Gaiam.com. (It has trout on it. A manly water bottle!) I have a couple, too, but it's difficult to clean them. Today I found a brush especially for cleaning aluminum water bottles at Target. It's made by Sigg and works great. Speaking of water bottles, Papaya has the most beautiful water bottles, tote bags, cards and envelopes ever! I have a couple of their legal pads in my shopping cart right now. I may have to go to work everyday, but there's no reason I can't use beautiful things while I'm there. And one of these gorgeous bottles may wind up in my shopping cart too.



I am a bit obsessive about order and organization. I can't believe I didn't have one already, but I just purchased a Dymo label maker. I recently reorganized my pantry. I love cooking and baking, but sometimes my urge to bake was quashed by the fact that I had to make multiple trips back and forth to the pantry to get everything I needed - the mixer, the flour and sugar and ingredients, the mixing bowls, etc. So I purchased a nice kitchen cart that I can roll in and out of the pantry to use in the kitchen. My mixer sits on top, along with a cookbook stand, my timer, etc. There is a drawer that holds my measuring spoons and cups, a few spatulas, a rolling pin, a silicone mat, a few spices that I use almost exclusively for baking, and a few other things. There is a shelf where my mixing bowls and big canisters for flour and sugar go, and storage space down below behind two doors where I keep a few baking pans, special flours, baking powder, baking soda, etc. I have Tupperware containers in a couple different sizes that stack very nicely, and all the various flours and other dry necessities are stored there. So everything needed to be labeled.

And just for fun - these brown canisters are also Tupperware. I got them when my son was a baby and he'll be 29 in March! Originally there was one more - a larger one - that cracked. But Tupperware replaced it at no cost to me, just from a different set because this set was no longer being made.

I am also loving this book. There is so much information - a lot of it new to me - and it's presented in an upbeat and entertaining way. I've already tried a couple of the recipes, and so far I can highly recommend the Cheesy, Oozy Guacamole Bean Dip. It was delish hot from the oven, but was even really good cold the next day. I may do another post on this book later.

Have a beautiful weekend!

Mail Art - Handmade postcards

I'm having a blast using up leftover scrapbooking papers, stickers, seam binding and just about anything else I can get my hands on. One of these cards is on its way to Katerina in Greece.

And I had the time to play tonight with a really cool gadget that I got for Christmas. It's called the enveloper, and making envelopes is a cinch with this!

Have a creative day!

Finding my rhythm

Here I am - at the start of the last week of the month already. Sigh . . .

It was a month ago - almost exactly - that I remember looking forward to the busy-ness of the holidays being over. And my holidays were wonderful, really. There was a dark cloud or two, but also a silver lining, if you'll pardon the cliche. My son and his family came home for a funeral and were here until almost Christmas. We celebrated Christmas early, of course, and it was the first time in a long time both of my children were here and we were all together for Christmas. It was the first time that the two cousins (my grandkids) were together, and it was perhaps my favorite Christmas ever!

But I did miss some things. I missed writing letters and postcards and working on mail art. I missed making tags and scrapbooking. And I missed blogging, or, more specifically, the sharing and connecting that I feel when blogging. I looked forward to picking up where I'd left off, getting back to my comfortable and comforting routine. It's just taken me longer than I'd planned.

I've taken a little time to read. I've spent some time in the kitchen cooking and baking. And when my Daughter-in-Law, C, was here, she taught me how to crochet. And I've been hooked (pun intended). I've made some scarves, I made a lap throw for sitting on the couch, I've made some dish cloths, and I'm working on a small tote bag currently.

I got a couple of my girlfriends, S & T, to go with me to a Crochet 101 class at the local Joann's store a couple of weeks ago. It was fun; we laughed a LOT! At one point S said, "You know, people say this is calming and soothing. I'm not getting that. This is a pain in the a**!" And I told her that she just needed to practice. I explained that when you get comfortable with the stitches and are just sitting with your yarn and your hook - yarn over, draw up, pull through, yarn over, draw up, pull through - that you fall into a soothing little pattern. You fall into a rhythm.

And I've been hearing my own words again lately. "Find your rhythm." I hear them often, as a matter of fact. "Find your rhythm." And so I'm here. And I hope to be back often.

xoxoxo

Feeding the body and the soul

Things have been so hectic. And I'll be honest -- I'm glad to be getting back to my boring little rut.

The weekend was nice though. Thanksgiving dinner was small and quiet. My daughter and son-in-law and granddaughter, k, came over. We ate late afternoon and it was nice enough to sit on the back patio for a while after dinner. I'd cooked the giblets from the turkey for the cats that "live" in our backyard, and I cut them up and k and I put some out in a little saucer for them. I'd named the black and white kitten Zorro some months ago, but k renamed it (she? he?) Patch. So Patch it is. Daughter and family went home with a bag full of leftovers, and hubby and I went to bed with tummies full of pie. Life is good.

k came over again on Friday. We planted pansy seeds and watered everything else in the yard. We painted - I painted Patch and k painted an abstract, with some help from Grandpa. I must say I like hers better! It's currently displayed in La Galeria de Mi Cocina - aka up on my fridge.



k had a runny nose and I had a bit of a headache, so we decided midafternoon to climb into Grandma's bed and watch TV. I even let her take a little package of mini M&M's with her. She'd found them and wanted them during dinner on Thursday, but she didn't eat her food, so she didn't get her M&M's. Normally M&M's in the bed would be a big no-no, but I've learned over the years that it's wise to pick your battles. We both fell asleep and had a yummy nap. Yesterday I washed the blankets and spot cleaned the bedspread by hand to remove the little smudged chocolate fingerprints. Yes, life is good.

I am grateful

for my inner artist.

Today I am Thankful

Sunday

It was a beautiful day today. The first cup of coffee this morning - made for me by hubby - tasted just right. The line at the grocery store wasn't too long, so we have a turkey and many goodies to go with it in the fridge ready for later in the week. Hubby's friend from out of town who came for the funeral stopped by on his way out of town for one more visit. And hubby and his baby brother spent the rest of the day at Mom's house replacing toilets, putting up shelves, putting up blinds, and just general handy man things that good sons do for their Moms.

I got to talk to one of my bestest friends who lives in Texas. I received mail from a new friend in Canada. The laundry got done, the birds got fed, I got to play a bunch, and we had ice cream for dessert. All in all, it was a day to be thankful for.

Postcard I received from Canada - titles of songs from the 1920's

Mail Art I made that will go in the mailbox tomorrow.

an envelope I made from a page from a seed catalog:

a stamped envelope:

a collaged postcard:

Have a wonder-full week,

Absence makes the heart grow fonder . . .

Just another cliche -- "absence makes the heart grow fonder" -- a combination of words that I've heard so many times before that I seldom even stop to think about what they mean. But I'm thinking about them today; the thought is just in my head.

On the surface I could tell you that there's no particular reason I'm pondering this phrase today. But so many little things (and some not so little) have happened over the last couple of weeks that I'd be lying if I claimed such a thing.

My son came home to visit and has since returned home to North Carolina. He's been in the Air Force 10 years now, yet it's never gotten any easier to say goodbye to him. He only returned home on Monday and I miss him already. I wish that my daughter-in-law and grandson had come too, but that didn't work out this time. Just means that grandma has to go visit them again SOON! My grandson, j, who is 15 months old, loves to talk on the phone already. And he has so much to say! Yes, grandma must go visit soon.

My father-in-law passed away a week ago. He was truly one of a kind. He was retired Marine Corps and retired law enforcement after that. We shared the same birthday, which is in two weeks. It certainly won't be the same. His funeral is tomorrow, and it happens to be the day my mother died. I miss both of my parents more than ever.

And I have missed you all too. I have missed hearing your stories and sharing your lives, and I've missed sharing mine with you. But that's the thing about good friends - you can always pick right up where you left off. It's like you've talked every day and never missed a thing.

So I'm going to go see what's new with each of you and to get caught up. Hugs to you all.

And so it goes . . .

I spent last weekend with my BFF's. We went to the big city and had big fun! We ate, we drank, we shopped, we laughed, we hugged. There were many cups of coffee drank, as well as a margarita and a beer or two, and a bottle of wine while sitting in the jacuzzi. We partook of omelets and crab legs and enchiladas and even tiramisu and gelato. We were successful on our quest for new fall jackets and sweaters, and didn't forget our husbands and grandkids for whom we found special treasures. And we bought books - we always buy books - and we even spent a teeny bit of quiet time reading. And we missed the two BFF's that weren't there.

Then we were wowed by The Phantom! It was the perfect show to see on Halloween. And I got to cross off one more thing on my bucket list.

Last Friday marked 20 years at my job. It is quite an accomplishment, if I do say so myself. :) And now I'm one week into year 21.

My son, J, comes home tonight for vacation. He comes home about this time every year to deer hunt. I last saw him in June, and I can't wait to give him a big hug. I wish j was coming too, but I'll just have to plan another trip to visit them soon.

Tomorrow night after work, I'm picking up my granddaughter and we're having a slumber party. She's excited because she knows I brought her a present from my trip (a snowglobe). She'll spend part of the day Friday with me, and I think we'll go to the garden center and get some flowers to plant.

On Saturday afternoon, there is a baby shower for the daughter of one of my BFF's. This will be granddaughter number two for her. Four out of the six of us have grandbabies (two boys and soon to be four girls, the oldest of which is 3), and the youngest one of us has a baby of her own who is not quite a year old. Needless to say, our conversations often start out with, "You wouldn't believe what j did! It was so cute!" And of course we always have new photos to share. Ah, babies . . . such sweetness.

Here's hoping there's abundant sweetness in your life this week.

I need a shot

I have yet to get a flu shot. In fact, I'm not certain that I will. I have no arguments for them or against them; I just haven't decided yet. But I need a shot of somethin'.

So I'm going away for the weekend with my BFF's. Whenever I need to recharge, or relax, or renew my inner me, whenever my shine fades and needs to be polished, whenever my well becomes dry and needs to be filled, and sometimes even when I just need to have my ass kicked, I turn to my girlfriends.

And there will be shots aplenty. Shots of love. Shots of understanding. Shots of laughter (the almost pee your pants kind). And sometimes shots of tequila. Combine all that with a dose of good food (lots), a dose of entertainment, and a huge dose of shopping, and the prognosis is good.

to girlfriends!

More Miscellany

things that have made me smile lately . . .

My Mother-in-law called me last weekend to see if I'd taken my hubby to see "Where the Wild Things Are." She said it was his favorite book as a little boy. 21 years together, and I didn't know that! I can't tell you how many times I've been at the book store and stared at the book, thinking I should buy it, but I never picked it up. Will have to next time I'm there.

My daughter is a huge Twilight fan, and I must admit that I loved the books and have seen the movie a couple of times. (I blame it on my teenage heart.) She has invited me to go with her and her girlfriends to the first showing of "New Moon" at midnight on November 20th. I think it's super cool that she invited me. Of course, I'll have to nap first and probably get to work late the next day, but it'll be totally worth it.

I got a couple tomato plants planted on Saturday. It was a bit of work because I had to dig out quite a bit of bermuda grass first. And it got hot enough that I was drenched in sweat and my face got really red. As I sat in the shade on the patio, catching a nice breeze while cooling (and drying) off, a butterfly came fluttering in. Only for a few seconds, then it was on its way again. But it totally made me smile.

I also removed a bunch of "babies" from my cactus plant and put them in little pots. Some of the babies are only an inch across and are in teeny tiny clay pots; some are about three inches across and are in a little bit bigger clay pots. They are all on an iron etagere and are now my "nursery." Makes me smile.

I enjoyed a cup of chai on Sunday afternoon - something I hadn't had all summer long. It was delish - so much so that I took a thermos of it to work with me today. It even stayed warm until lunch time. I was smiling again.

I found the 1940's version of "The Phantom of the Opera" starring Claude Raines in with my old VHS tapes. Got comfy on the loveseat while hubby was gone and popped it into the VCR. (Getting ready for this coming weekend!)

Made another tag. Also did some journal pages, but will post them another time.

I actually finished a book. I have started several over the last few months, but didn't ever finish any of them. Either it was too complicated, or too boring, or I'd just let too much time lapse between starting it and picking it up again and needed to start over. Now - what to read next?

Have a wonderful rest of the week friends!

to the little things that make you smile,

Magnificence

I might make a tag later this evening for Tuesday Tag Challenge, but nothing I create can compare to this. The most magnificent sunrise! How can today be anything but perfect after a beginning as glorious as this?

Have a glorious day,

Something Simple on a Sunday - Haiku

Have a poetic week!

List Lovers Thursday

So it's my favorite time of year - in case I hadn't already mentioned that. Even though the daylight comes a little later and goes a little sooner every day, I must, must, MUST get outside everyday. We have enjoyed some time each evening after work on the back patio. I get home, kick off my shoes, grab a big glass of water and the day's mail, and retreat to the loveseat out back. Hubby is usually there already enjoying a cold drink on the glider. On Tuesday I moved my little TV (that's also very old) out there and we sometimes have our dinner there. I think I even caught a cat nap on Monday evening. It's become our little oasis.

I have a few palms, a couple of cacti and succulents, some ferns and spider plants, and even a little lemon tree in pots on the patio. Out in the yard I've planted a few herbs in a small bed, trimmed up some fountaingrass in a couple of beds and borders, and still need to clean up a couple of other beds to get ready for some new plants. And here's where I always get into trouble.

I always plant tomatoes - it's a given. After that, anything goes. I'll prepare the spot for the tomatoes and dig out the tomato cages. I make my trip to the store to buy a tomato plant or two, but usually come home with much, much more. I just can't resist the happy little faces of a pansy, or the texture of a lamb's ear, or the way a little succulent seems to grow in a spiral, or even the idea of cutting a bunch of kale and digging up a couple of beets to cook for supper.

So here is my list - a list of things I'd like to plant this year. Some are practical and do-able, and some are just pie-in-the-sky, but fun to dream about nonetheless.

• lettuce (red oak leaf, deer tongue, Simpson black-seeded)
• radishes (German Giant and Pink Beauty)
• chocolate mint
• lavender
• society garlic
• Baja Fairy Duster
• violas
• Mexican Primrose
• shallots
• millet and purple millet
• lamb's ear
• yarrow
• Mexican Red Hat
• butterfly bush
• popcorn bush
• catnip
• zucchini
• beets
• yellow beets
• swiss chard
• kale
• basil
• nasturtiums
• salvia
• flame tree
• alyssum
• hollyhocks
• sweet peas
• morning glories

Here's to playing in the dirt!

No Falling Leaves or Snow Here . . .

. . . but I do have a wonderful fall recipe to share with you.

The weekend before last, the weather here was perfect. Out on the back patio, the mornings were crisp and the evenings were perfect for relaxing on the glider or curling up in a wicker chair and watching the sunset. Since then, it's gotten toasty again. But I took advantage of the great weather and did a little cooking.

I'd been in the mood for something that smelled and tasted like fall. Something that smelled and tasted spicy and pumpkin-y. I went in search of a recipe for waffles, and hit the jackpot with the very first one I tried. The recipe says that it serves 8. Since there are just the two of us, that meant lots to go in the freezer for quick breakfasts during the week. They toast up perfectly and smell divine coming out of the toaster. They're wonderful with good old fashioned maple syrup, but also great made into a sandwich with apple butter oozing out the sides. Perfect for dropping into my tote bag to eat at work - except that everyone wants one!

Spiced Pumpkin Waffles

2 1/2 cups all purpose flour
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
4 large eggs
2 cups buttermilk
1 cup pumpkin puree
1/2 cup dark brown sugar
1/4 cup unsalted butter, melted
1 teaspoon pure vanilla extract

Preheat waffle iron. Combine flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves in a large bowl and set aside. Whisk together eggs, buttermilk, pumpkin, sugar, butter, and vanilla in another large bowl until smooth. While whisking, add the flour mixture and blend until smooth. Generously coat the waffle iron with vegetable oil and cook the batter in the waffle iron as recommended in the manufacturer's instructions. Repeat with remaining batter.

Enjoy!



P.S. If you're not in the mood for making waffles, I did find Count Chocula, Franken Berry, and Boo Berry cereals at Target yesterday. My son used to love them. I had to buy a box just because of the nostalgia!